Open-Faced Sandwich

Need a reason to use your broiler? I've been making this sandwich for days now, and I can't get enough of them. The clean-up is non-existant, and they're quick and easy.

All I did was to cut a thick slice of whole-wheat focaccia bread from Great Harvest Bread Company, drizzle it with olive oil, add a couple of slices of deli turkey, and top with grated mozzarella cheese. I put it on the center rack in the oven set to broil for 5 minutes, and it comes out perfect. I use aluminum foil instead of a pan so I don't have anything to wash. Yum!