Family Cookbook Green Bean Casserole

Chris got this recipe from a potluck at work. It is probably the most high-calorie green bean casserole recipe I have ever seen, but it is absolutely worth it once a year on Thanksgiving. =)

Chris' Green Bean Casserole

3 cans French cut green beans, drained
½ lb. Velveeta cheese, sliced
6 oz. sour cream
2 cans cream of mushroom soup
2 packages Town House or Ritz crackers, crushed
2 sticks of butter
Garlic salt and pepper to taste

Directions:

Mix sour cream, mushroom soup, and garlic salt and pepper. In a baking dish, layer the green beans and soup mixture, and top with the Velveeta cheese slices. Melt butter and mix with crushed crackers. Spread cracker mixture on top of cheese. Bake at 350o for 30-45 minutes until golden brown.

This also works great with light sour cream, light Velveeta, Reduced Fat Ritz and margarine substituted for the originals!