1 loaf cinnamon swirl bread, cubed
1 8-oz pkg cream cheese, cubed
2 cups milk
1 stick butter, melted
½ cup maple syrup
Layer a 9x13-inch pan with half of the cubed bread. Sprinkle with cream cheese cubes, then layer the rest of the bread on top. Mix eggs, milk, butter, and maple syrup in a bowl. Pour mixture over the bread and mash down with a spatula. Refrigerate overnight, covered. Uncover and bake at 350 o for 30 minutes.
Notes: Freezes well. Top with more maple syrup if desired!