Friday, June 26, 2009

Best Burgers Ever

We've been experimenting with all of our garden veggies and herbs a lot around here, and this is, by far, our favorite experiment. I made some sliders with basil and chives, and they're a hit. Here's how:
Best Burgers (Sliders) Ever
1 lb ground beef
1 bunch basil
1 bunch chives
handful of mozzarella cheese
2 Tablespoons Worcestershire sauce
salt and pepper
Dump everything into a bowl, and mix by hand until everything is evenly distributed. I use Rachael Ray's tip to divvy up the meat. She presses it into the bottom of the bowl and scores it with her hand to get an even amount of meat into each burger. I made 6 small patties because a normal-sized burger is too much for me. Grill on each side to your desired doneness, and enjoy! I served these with grilled onions, colby-jack cheese, and on homemade buns (recipe can be found here).

1 comment:

Brandon and Jenny said...

I'm drooling. It's only 5:45 and I'd eat that right now. Just one question...where the heck is the mustard?