Father's Day Casserole
6 eggs, beaten
1/2 cup heavy cream
salt & pepper
4-6 slices of bread
1 cup of leftover shredded pork and about 2 tablespoons of juices
4 ounces of cream cheese, softened
1/4 cup your favorite shredded cheese (I used a Mexican blend)
Tear bread into pieces, and toss in the bottom of a well-greased 9x9 baking dish. Lay the pork over the top, and sprinkle the juices all over the bread.
In a separate bowl, mix the eggs, cream, salt, pepper, and cream cheese. Pour over the top of the bread and pork, and press down with the back of a spoon ensuring that the bread soaks up all of the liquid. Sprinkle the top with the shredded cheese.
Bake at 350 for 45 minutes or until the egg is set and the top is browned slightly.